{"product_id":"cutco-cook-book-cutco-division-1956","title":"Cutco Cook Book Volume I - Cutco Division, 1956","description":"\u003cp\u003eCutco Cook Book - Meat and Poultry Cookery, Cutco Division, 1956. \u003cspan class=\"iNqyIf\"\u003eIncludes instructions and guides on using vintage Cutco tools like the French chef's knife, trimmer, butcher knife, carving knife, slicer, and paring knife. \u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003eCovers roasting, panbroiling, pan-frying, deep-fat frying, braising, and cooking in water.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e Features visual guides and appearance breakdowns for beef, veal, pork, and lamb cuts, along with grade stamps and home care instructions.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cspan class=\"iNqyIf\"\u003eContains vintage meat recipes, outdoor cooking hints, and sauce suggestions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Line illustrations by Frank Marcello. As an artist\/illustrator he worked with many small art studios that did the work for the big agencies. He work directly with many of the corporate heavies, such as US Steel, Westinghouse, Dravo, Alcoa, Cutco.\u003c\/p\u003e\n\u003cp\u003eTitle: Cutco Worlds Finest Cutlery\u003cbr\u003ePublisher: Cutco Division\u003cbr\u003ePublication Date: 1956\u003cbr\u003eLanguage: English\u003cbr\u003eBinding: Hardcover\u003cbr\u003eCondition: Fair, worn edges\u003cbr\u003eDust Jacket Condition: No Jacket\u003cbr\u003eWeight: 1 pound \u003c\/p\u003e","brand":"The Rebellious Home","offers":[{"title":"Default Title","offer_id":50302428381441,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/7704\/4225\/files\/C9F4476A-368A-4A13-AC12-7AB15611C51E.jpg?v=1788982158","url":"https:\/\/www.rebellioushome.com\/products\/cutco-cook-book-cutco-division-1956","provider":"The Rebellious Home","version":"1.0","type":"link"}